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Our Myrrha Blanco Vermouth is made from natural infusions of aromatic plants added to a base of young white wine.
Light yellow color with a light tone.
The intense and pleasantly spicy fragrance welcomes the senses and envelops the nose with a mixture of floral, citrus and anise notes. Initial density on the palate with a pleasant sweetness, followed by a sensation of fresh crust.
The aftertaste is elegant and very slightly spicy, which tempts the taster to take another sip.
HOW TO DRINK
Myrrha Blanco should be served very cold in a wide rimmed glass with lemon and a mint leaf. Vermouth made from a unique infusion of aromatic herbs and bottled directly in our winery.