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TIERRA NOBLE 1
New product
Eye: Shiny and crystalline with silver irises; tightly fitting to the glass and showing great body.
Aroma: Very well defined, strong presence of cooked agave, herbal notes, mint and citrus, with a slight hint of anise.
Taste: Smooth and fresh taste with increasing intensity; notes of raw agave give a long, rich and balanced finish
conclusion.
PRODUCTION DETAILS
NOM: 1558; Mazamitla, Jalisco
AGAVE TYPE: Tequilana Weber REGION: Jalisco (Southeast)
CARE: in an autoclave (high pressure)
EXTRACTION: Roller mill
WATER SOURCE: Natural spring water
FERMENTATION: 100% agave, stainless steel tanks
DISTILLATION: 2x distilled: Stainless steel boiler
ABOUT TIERRA NOBLE
Surrounded by stunning mountain views in “La Sierra del Tigre” you will find “La Estacada”, one of the highest distilleries above sea level in the world.
It is in this sublime region that the natural resources and passion of the founder of Tierra Noble come together to create a generous tequila.
Tierra Noble is made with passion by the Herrera family in La Estacada, near the beautiful mountain town of Mazamitla, Jalisco.
La Estacada is the highest modern distillery in the world, located at 2,194 meters above sea level in the Sierra del Tigre mountains of Jalisco, a place of cool forests, clean air and pure mountain springs.
The low temperatures at this altitude cause the cooked agave mash to slowly ferment exclusively with Montpelier wine yeast while preserving the aromatic richness of the agave.
Completely unique in the tequila industry, Tierra Noble undergoes a secondary malolactic fermentation - more common in Chardonnay than in spirits - after the initial alcoholic fermentation, which results in surprising, beautiful buttery notes in the final product.
Tierra Noble sources its 8-10 year old blue agaves from small farmers in both Los Altos and the Tequila Valley.
Double distilled in custom-built, elongated stainless steel pot stills designed to enhance the floral notes, Tierra Noble is finally aged in 75-year-old American and 150-year-old French white oak barrels, which gently age with the low barrel temperatures and the constant passage of time, imparting a subtlety and aroma to our already complex tequila.
Alcohol content: 40%
Distillation: Double. Copper pot still and distillation column for greater smoothness.
Origin: Jalisco, Mexico
Master distiller: Armando Orozco
| Volume | 700 ml |
| Packaging | 6 pcs |
| Alcohol content | 40% |
| Country of origin | Mexico |