KITA NO HOMARE JUNMAI DAIGINJO 0.72L 16%

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  KITA NO HOMARE JUNMAI DAIGINJO 0.72L 16%

  This sake is brewed with Okusawa spring water and high-quality rice grains.

  This is Junmai-Daiginjo, which is the highest degree of polishing of rice grains for sake, which aims to reach the core of the grains and obtain aromatic richness and full flavor.

  Added to this are edible gold treasures that give it a festive and refined side, as well as its washi label, a handmade paper used in Japan since the 7th century.

  It can be drunk cold or at room temperature and will go very well with all dishes in sauce and with seafood.

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