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Samurai Rice Sake from the Asahikawa Distillery in Hokkaido has a deep aroma and a sharp taste thanks to the use of very pure rice grains.
Sake is traditionally drunk cold, hot or on ice, as the samurai drank it, but also with soda and/or lime juice.
Its consumption is recommended with sake-based cocktails, but also with sushi, sashimi, seafood and salmon tartare.
Place of origin: Japan
Type of alcohol: Sake Junmai Daiginjo Type
Rice: Hokkaido Premium Rice
Polished rice: 50%.
Distillery: Asahikawa
Alcohol content: 16%
Format: 72 cl
Volume | 0.72L |
Packaging | 6 pcs |
Alcohol content | 16% |
Country of origin | Japan |