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Perra Suerte Chico Aguiar is unique, made from Agave "Chico Aguiar", a subspecies of A. angustifolia, an endemic species in Jalisco.
It grows in temperate climates at a lower altitude than Agave Maximiliana.
It is produced in a small town in a valley surrounded by the Sierra de Mascota mountain range, where there is a slightly warmer microclimate with a subtropical character - ideal conditions for the growth of this agave. J
It is rare to find a distillate made from 100% Chico Aguiar, which makes it a very special distillate.
Perra Suerte is a tribute to the essence of this region. Mexico is a country of two kinds. And sometimes, in this game of ambiguity, we use the same word to describe two diametrically opposed things.
Likewise, the expression "perra suerte" is both a way of expressing frustration in the face of misfortune and can be understood as an expression of envy towards another person's good situation, such as: "What a bitch of luck that person has!". Perra Suerte thus synthesizes this profound contrast that forms the backbone of our Mexicanness; the complexity and duality of our culture: celebration and tragedy, happiness and bitterness, comedy and drama, life and death... a hard life and a little bit of luck.
In the world of agave spirits, or mezcal (a term taken for the purpose of indicating origin, but the original name used by tradition to name any contemporary agave distillate, such as: Tequila, mezcal or raicilla), one stands out for its unique flavor and limited geographical area: Raicilla.
| Volume | 700 ml |
| Packaging | 6 pcs |
| Alcohol content | 41% |
| Mark | Perra Suerte |
| Country of origin | Mexico |