Shopping Cart
- 0 item items (empty)Product successfully added to your shopping cart
There are 0 items in your cart. There is 1 item in your cart.
DON DANGEROUS CAFE Mezcal 70cl 48%
New product
Dangerous Don Cafe Mezcal is produced in southwestern Mexico in the town of Santiago Matatlán, Oaxaca province. The liquid is intended to be a celebration of the region as it blends two of Mexico's most beloved treasures - mezcal and coffee.
A deliciously flavored mezcal from Dangerous Don, made with 100% Espadin agave that has been double distilled and then steeped in Naom Quie coffee beans and then distilled once more. An interesting combination of smoky mezcal notes and rich coffee.
Dangerous Don Cafe's mezcal is made by master mezcalero Celso Martinez, and NaomQuie coffee is grown in San Gabriel Mixtepec by the Mendoza Ramirez family.
Warning! Item in stock is: 99
Availability date: 2020-10-26
"This is an innovative release in the mezcal category, where the dry notes of coffee complement the subtle smoky flavor of mezcal beautifully. It is equally good drunk neat or as the base of a cocktail - try it in a Mezcal & Tonic (it sounds unusual, but trust me,..."
| Volume | 700 ml |
| Packaging | 6 pcs |
| Alcohol content | 48% |
| Mark | DON RAMON |
| Country of origin | Mexico |
| Styles | Mezcal |
Related Products
Mezcal Los Javis Tobala 46.97% 0.7l
Most Tobalá species are found in the wild lowlands and on the slopes of canyons at high altitudes. Los Javis Tobalá are harvested after 12 to 15 years. Aroma: leather, chili, jalapeno and roasted pumpkin Taste: Chili, green pepper, smoky sage and lemon oil Double distilled.
Los Javis Jabalí Mezcal 47.80% 0.7l
Mezcal Los Javis Jabalí is a limited edition mezcal. Wild agaves are harvested by hand in the remote area of Miahuatlán de Porfirio Díaz. The agave for the production of Los Javis Jabalí mezcal is grown on the arid limestone plains of the town Mengoli. Agave Jabalí is also known as Agave Kerchovei or Agave Convallis. Aroma: slate, dried grass, black tea,...
Los Javis Cerrudo Mezcal 47.60% 0.7l
CERRUDO - Agave Americana Cultivated agave that is grown for over 25 years to reach full maturity and harvest. Aroma: lemon spice, yellow melon, aloe, grass grilled pineapple Taste: Smoke, Sweet Mango, Penicillin, Capsicum, Roasted Macadamia Nuts, Salt Flavor"
Los Javis Tepeztate Mezcal 47.50% 0.7l
Agave Tepeztate thrives best in areas with a hot, dry climate. Los Javis Tepeztate takes 25 to 35 years to reach full maturity. Aroma: leather, olives, truffles, nuts and hay Taste: smoky, thyme, orange peel, Serrano pepper and chestnuts
LOKITA ESPADÍN 8 YO 40% 0.7l
All the traditions and heritage of Mexico live in our agave plants (Agave means "wonderful" in Greek). Our Espadin agaves are carefully selected by our master Mezcalero and harvested at 8 years of age after reaching optimal ripeness. They are dying to give us their "spirit". Their hearts, or piñas, are slowly baked in pre-Hispanic underground ovens lined...
LOKITA ENSAMBLE ESPADÍN - TOBÁLÁ 12 YO 40% 0.7l
All the traditions and heritage of Mexico live in our agave plants (Agave means "wonderful" in Greek). Our Espadin agave varieties are harvested at 8 years of age when they reach optimal maturity, while the Tobalá variety is harvested at 12 years of age in wild natural conditions. They are dying to give us their "spirit". Their hearts, or piñas, are...
LOKITA MADRECUISCHE 14 YO 47% 0.7l
All the traditions and heritage of Mexico live in our agave plants (Agave means "wonderful" in Greek). Agave Madre cuixe ripens at fourteen years for optimal harvesting in extreme natural conditions. It is a type of agave that has a more complicated composition, contains less sugars and produces more fiber, which results in its aroma and flavor...
LOKITA TEPEZTATE 20 YO 47% 0.7l
All the traditions and heritage of Mexico live in our agave plants (Agave means "wonderful" in Greek). Agave Tepeztate ripens in twenty years for an optimal harvest in extreme natural conditions. The Tepeztate variety has thicker leaves, into which some of the sugar is distributed, and is mainly fibrous. They are dying to give us their "spirit". Their...
LOKITA TOBALÁ 12 YO 47% 0.7l
All the traditions and heritage of Mexico live in our agave plants (Agave means "wonderful" in Greek). Agave Tobalá ripens in twelve years for an optimal harvest in extreme natural conditions. They are dying to give us their "spirit". Their hearts, or piñas, are slowly baked in pre-Hispanic underground ovens lined with volcanic stones for 3 to 4 days...
CONTRALUZ CRISTALINO 36% 0.7l
CONTRALUZ IS A 100% ARTISANAL MEZCAL MADE FROM AGAVE ESPADIN (Angustifolia) It is the product of a small-batch maturation and filtration process that is new to the world of mezcal. Our Cristalino mezcal is aged for approximately 6 months in charred American oak barrels and filtered through activated charcoal. The result is a crystal clear liquid with an...
Ojo de Tigre Joven 37% 0.7l
Ojo de Tigre Mezcal Ojo de Tigre (Eye of the Tiger) is a brand new mezcal produced by the Case Lumbre distillery, which is also the producer of Montelobos mezcal. This mezcal is smooth and complex, which results from the artisanal and manual production process. Case Lumbre makes its mezcals with provenance. This is the reason for the quality of its...
Ojo de Tigre Reposado 37% 0.7l
Ojo de Tigre Mezcal Ojo de Tigre (Eye of the Tiger) is a brand new mezcal produced by the Case Lumbre distillery, which is also the producer of Montelobos mezcal. This mezcal is smooth and complex, which results from the artisanal and manual production process. Case Lumbre makes its mezcals with provenance. This is the reason for the quality of its...
BRUXO X ESPADIN-BARRIL JOVEN 40% 0.7l
Bruxo X is a post-distillation blend of 80% Espadin mezcal and 20% Barril mezcal. It is produced by mezcalero Juan Morales Garcia in San Dionisio Ocotepec, Oaxaca. This mezcal has a delicate aroma full of citrus and floral notes with peanuts and jicama. Citrus peels, fruit, chamomile, mineral notes and light honey appear in the taste. Bruxo Mezcal Bruxo...
BRUXO X No.1 ESPADIN JOVEN 46% 0.7l
Bruxo No. 1 is distilled from 100% Espadin agave. This mezcal uses a smoky flavor that frames and accentuates delicious fruit and floral aromas. The texture and richness of this mezcal really stands out. The mysterious origin and name of this product also add to its mystery. Bruxo, which means "wizard" in Portuguese, may enchant you.
BRUXO No.2 PECHUGA JOVEN 46% 0.7L
Bruxo, which translates to "wizard", was created by a group of friends who love and honor mezcal in all its magic. The handcrafted, vegan mezcal Pechuga Bruxo No.2 is made from 80% Barril agave and 20% Espadin agave, with roasted Maguey heart added to the spirit to intensify the agave notes and give it a bold color. Traditional methods are used in...
BRUXO No.3 BARRIL JOVEN 46% 0.7L
Color, smell and taste Aroma of nutmeg and mineral notes. Soft mineral tones appear in the mouth. The balance of flavors is perfect. You can feel its elegance in every sip. Aftertaste with melon notes. Serve and combine With fresh young cheese, nuts or a lemon and spicy shrimp dish. Production This mezcal is made entirely from Barril agave, a variety that...
BRUXO No.4 ENSEMBLE 46% 0.7L
Color, smell and taste The nose smells of peanuts. Espadín agave brings floral and lemony aromas to this mezcal. In the mouth, Barril agave adds a mineral structure, while Cuishe brings subtle herbal notes such as arugula and fennel. Serve and combine Accompaniment with coffee and dark chocolate will enhance its taste. Production It is the creation of...
BRUXO No.5 TOBÁLÁ JOVEN 46% 0.7L
Color, smell and taste A pleasant aroma of butter in the nose and a spicy and sweet taste in the mouth. Serve and combine This mezcal has a peach and quince aftertaste that goes well with foie grais, mustard seeds, chives and smoked salmon. Production This mezcalero was created by maestro Cándido Reyes. 100% 12-year-old Tobalá agave is used in production,...
X by XIAMAN ARTISANAL MEZCAL 40% 0.7l
An exceptional addition to any collection, X by Xiaman captures the authentic spirit of artisanal mezcal production. Made from 100% Espadín agave, this mezcal exudes a distinct smoky aroma and offers a velvety smooth finish. Ideal for festive gatherings, its distinctive flavor profile will captivate and delight those looking for something unique and...
Trascendente Artesanal Joven Ensamble Mezcal 70cl 40%
Trascendente Artesanal Joven Ensamble is an artisanal mezcal produced using traditional methods in the Mexican region of Oaxaca. This exceptional mezcal combines several types of agave, including the Espadín and Tobalá varieties, giving it a complex flavor profile and unmistakable aroma. The production process begins with the agave being cooked in...
Trascendente Artesanal Joven Espadín Mezcal 70cl 40%
Trascendente Artesanal Joven Espadín is made from 100% agave from the rarest Mexican variety, Agave Espadín (A. Angustifolia). The predominant scent is citrus, reminiscent of orange leaves, mandarin, herbal notes such as cedar leaves and lemon tea. A Mezcal that denotes the characteristic flavors of Maguey Espadín. Minerality is present in the mouth, its...
XIAMAN MEZCAL 0.7L 44%
The super-premium mezcal Xiaman is made from a 100% balanced combination of the Espadín agave varieties and the wild, very unique Tepextate. The first-class quality is determined by traditional "artesanal" production, which is the most authentic form of mezcal production. It is this mezcal that gives it pleasantly smoky tones with a distinct trace of...
Raicilla Perra Suerte 100% Agave Maximiliana 70cl 41%
Raicilla Perra Suerte, 100% Maximiliana Agave, has a translucent appearance. The nose is dominated by the aroma of fresh herbs and vegetables, the taste is fruity with volatile bitter notes, with light floral and caramel notes. The aftertaste is dominated by tropical fruit yeast and notes of coconut and berries, reacting to the tastes and aromas typical...
Raicilla Perra Suerte 100% Agave Chico Aguiar 70cl 46%
Perra Suerte Chico Aguiar is unique, made from Agave "Chico Aguiar", a subspecies of A. angustifolia, an endemic species in Jalisco. It grows in temperate climates at a lower altitude than Agave Maximiliana. It is produced in a small town in a valley surrounded by the Sierra de Mascota mountain range, where there is a slightly warmer microclimate with a...
Santo Cuviso Bacanora Blanco, 50cl 45%
A potion that cured everything from indigestion to scorpion stings was given by the natives of the Mexican tribe of Ópata to German Jesuit missionaries who arrived in Mexico about 300 years ago. It was a fermented agave, cuviso (medicine in the Ópata language), which the missionaries revered as a holy medicine, “santo cuviso.” Santo Cuviso Bacanora Blanco...
