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New product

Color, smell and taste

A pleasant aroma of butter in the nose and a spicy and sweet taste in the mouth.

Serve and combine

This mezcal has a peach and quince aftertaste that goes well with foie grais, mustard seeds, chives and smoked salmon.


This mezcalero was created by maestro Cándido Reyes.

100% 12-year-old Tobalá agave is used in production, conical stone oven is used in cooking, and Tahona de piedra is used in grinding.

Distillation is done in a copper pot still.

Bruxo is a collection of different mezcal traditions in Oaxaca.

Different maestros share their knowledge and specific methods to produce unique products with their own character.

Bruxo strives to find the magic behind the ancestral techniques used to make their mezcal.

1 999,00 Kč tax incl.

Volume700 ml
Packaging6 pcs
Alcohol content46%
Country of originMexico

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