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Color, smell and taste
A pleasant aroma of butter in the nose and a spicy and sweet taste in the mouth.
Serve and combine
This mezcal has a peach and quince aftertaste that goes well with foie grais, mustard seeds, chives and smoked salmon.
Production
This mezcalero was created by maestro Cándido Reyes.
100% 12-year-old Tobalá agave is used in production, conical stone oven is used in cooking, and Tahona de piedra is used in grinding.
Distillation is done in a copper pot still.
Bruxo is a collection of different mezcal traditions in Oaxaca.
Different maestros share their knowledge and specific methods to produce unique products with their own character.
Bruxo strives to find the magic behind the ancestral techniques used to make their mezcal.
Warning! Item in stock is: 50
Availability date: 2020-10-30
BRUXO No.5 TOBÁLÁ JOVEN 46% 0.7L
Color, smell and taste
A pleasant aroma of butter in the nose and a spicy and sweet taste in the mouth.
Serve and combine
This mezcal has a peach and quince aftertaste that goes well with foie grais, mustard seeds, chives and smoked salmon.
Production
This mezcalero was created by maestro Cándido Reyes.
100% 12-year-old Tobalá agave is used in production, conical stone oven is used in cooking, and Tahona de piedra is used in grinding.
Distillation is done in a copper pot still.
Bruxo is a collection of different mezcal traditions in Oaxaca.
Different maestros share their knowledge and specific methods to produce unique products with their own character.
Bruxo strives to find the magic behind the ancestral techniques used to make their mezcal.
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Volume | 700 ml |
Packaging | 6 pcs |
Alcohol content | 46% |
Mark | Brux |
Country of origin | Mexico |
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