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BRUXO No.4 ENSEMBLE 46% 0.7L
New product
Color, smell and taste
The nose smells of peanuts.
Espadín agave brings floral and lemony aromas to this mezcal.
In the mouth, Barril agave adds a mineral structure, while Cuishe brings subtle herbal notes such as arugula and fennel.
Serve and combine
Accompaniment with coffee and dark chocolate will enhance its taste.
Production
It is the creation of maestro mezcaler Cesáre Rodríguez.
The ratio in the composition of this mezcal is 60% Cuishe, 30% Barril, both from the Karawinski family, and 10% Espadín.
A conical stone oven is used for cooking and a Tahona de piedra oven for grinding.
Distillation is done in a copper pot still.
The Palenque in which this mezcal is produced is located in Las Salinas. This is the Palenque of the BRUXO family, which is the furthest from the capital of the state.
Warning! Item in stock is: 49
Availability date: 2020-10-30
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BRUXO No.4 ENSEMBLE 46% 0.7L
Color, smell and taste
The nose smells of peanuts.
Espadín agave brings floral and lemony aromas to this mezcal.
In the mouth, Barril agave adds a mineral structure, while Cuishe brings subtle herbal notes such as arugula and fennel.
Serve and combine
Accompaniment with coffee and dark chocolate will enhance its taste.
Production
It is the creation of maestro mezcaler Cesáre Rodríguez.
The ratio in the composition of this mezcal is 60% Cuishe, 30% Barril, both from the Karawinski family, and 10% Espadín.
A conical stone oven is used for cooking and a Tahona de piedra oven for grinding.
Distillation is done in a copper pot still.
The Palenque in which this mezcal is produced is located in Las Salinas. This is the Palenque of the BRUXO family, which is the furthest from the capital of the state.
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| Volume | 700 ml |
| Packaging | 6 pcs |
| Alcohol content | 46% |
| Mark | Brux |
| Country of origin | Mexico |
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