Alkoholové výrobky prodáváme pouze osobám starším osmnácti let.
Prohlašuji, že je mi 18 a více let.
All the traditions and heritage of Mexico live in our agave plants (Agave means "wonderful" in Greek). Agave Tepeztate ripens in twenty years for an optimal harvest in extreme natural conditions. The Tepeztate variety has thicker leaves, into which some of the sugar is distributed, and is mainly fibrous.
They are dying to give us their "spirit". Their hearts, or piñas, are slowly baked in pre-Hispanic underground ovens lined with volcanic stones for 3 to 4 days under a sheath of their leaves. The juice of this noble agave is traditionally obtained by grinding roasted piñas with a stone pulled by a mule called a Tahona, then fermented in oak vats and distilled twice in copper stills.
Our Maestro Mezcalero Arturo Martínez is the representative of the third generation of the family, which preserves the tradition of the ancestors and breathes life into one of our oldest drinks. We are happy to serve it to you
Appearance: Clear, crystalline, dense.
Aroma: Mainly fibrous, spicy and ash aroma. Roasted agave pairs well with notes of apples and apricots, followed by cinnamon, pepper and cloves.
Taste: The taste is honest, mostly spicy, stringy and earthy. Sweet notes are well balanced with herbal and spicy flavors. Its medium bouquet, great body and characteristic aftertaste remind us of its stringy, earthy origins.
Alcohol content: 47%
Distillation: Double. Copper pot still
Origin: San Dionisio Ocotepec, Oaxaca, Mexico
Production: Maguey Tepeztate. Agave Marmorata, 20 years old
Master distiller: Arturo Martínez
|Country of origin