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EL HISPANO HIBISCUS LIQUEUR 0.70L 30%
New product
This hibiscus flower liqueur is made by macerating dried hibiscus flowers in white rum with a 55% alcohol content.
Maceration lasts for one month before brown cane sugar is added, which gives the liqueur a pleasant roundness.
El Hispano Hibiscus liqueur is perfectly balanced with rounded, spicy and sweet notes that complement fragrant undertones.
Skladem
Warning! Item in stock is: 30
Availability date: 2022-06-08
| Volume | 700 ml |
| Packaging | 6 pcs |
| Alcohol content | 30% |
| Country of origin | MEXICO |
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