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Sông Cai Dry Gin 0.7L 45%


New product

Sông Cái Dry Gin, the first ever Vietnamese gin, was awarded for its mastery and research in the dry gin category by using 16 traditional Vietnamese ingredients such as green turmeric, jungle pepper, black cardamom and traditional pomelo.

This unique gin offers an unforgettable taste experience that perfectly reflects the history and culture of Vietnam.

Appearance: Clear and transparent.

Aroma: Sweet and fresh citrus and pine bark with a fruity touch of lychee. A light touch of spices completes the whole.

Taste: Perfect harmony between spicy citrus and sweet honey notes with a hint of lychee and juniper berries. Finish Soft and warm with notes of warm wood and tannins that blend harmoniously and leave a long-lasting and pleasant impression in the mouth.

779,00 Kč tax incl.

This is the ultimate project of passion and local sustainability.

Daniel Nguyen founded this company after working for an initiative of Vietnam's Ministry of Natural Resources and Environment.

After working with the local farming community in the jungles of northwestern Vietnam, he wanted to improve the cultivation of local crops and empower the local farming community.

Sông Cái (meaning "Mother River") is a gin made from all harvested plants (except juniper, which is imported).

These local plants such as jungle pepper, black cardamom, green turmeric, heirloom pomelo, local cinnamon leaves and bark, local woods, white licorice root and dried mangosteen add a spicy character to the gin, with juniper playing a supporting role.

Volume700 ml
Packaging6 pcs
Alcohol content45
Country of originVietnam

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