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List of products by manufacturer NIXTA
EL HISPANO CHIPOTLE LIQUEUR 0.70L 30%
This chipotle chili liqueur is made by macerating dried chili peppers called Chipotles in 55% alcohol rum for a month. After a month, cane sugar is added, which gives the liqueur a pleasant roundness. Hispano liqueur is perfectly balanced. between round, warm and spicy tones.
EL HISPANO JALAPEÑO LIQUEUR 0.7L 30%
El Hispano Jalapeño Liquor is a sugar cane alcohol that is made from molasses in a column at around 65°C. Fresh seedless jalapeños are then added to a tank of alcohol where they macerate for 45 to 60 days. After this maceration, the liquid is filtered. The alcohol level is reduced to 30° with clean water. Brown sugar is added at the end of the process. It...
EL HISPANO ORANGE LIQUEUR 0.70L 30%
El Hispano Naranja liqueur is carefully produced by macerating fresh oranges and tangerines from local sources in the state of Michoacán. This maceration process takes one month in white rum with an alcohol content of 55% vol. After this phase, brown cane sugar is gently added to the liqueur to give it a gentle roundness. The end result is El Hispano...
New EL HISPANO ORANGE LIQUEUR 0.70L 30%
El Hispano Naranja liqueur is carefully produced by macerating fresh oranges and tangerines from local sources in the state of Michoacán. This maceration process takes one month in white rum with an alcohol content of 55% vol. After this phase, brown cane sugar is gently added to the liqueur to give it a gentle roundness. The end result is El Hispano...
New EL HISPANO ORANGE LIQUEUR 0.70L 30%
El Hispano Naranja liqueur is carefully produced by macerating fresh oranges and tangerines from local sources in the state of Michoacán. This maceration process takes one month in white rum with an alcohol content of 55% vol. After this phase, brown cane sugar is gently added to the liqueur to give it a gentle roundness. The end result is El Hispano...
New EL HISPANO ORANGE LIQUEUR 0.70L 30%
El Hispano Naranja liqueur is carefully produced by macerating fresh oranges and tangerines from local sources in the state of Michoacán. This maceration process takes one month in white rum with an alcohol content of 55% vol. After this phase, brown cane sugar is gently added to the liqueur to give it a gentle roundness. The end result is El Hispano...
NIXTA LICOR DE ELOTE LIQUEUR 0.70L 30%
NIXTA CORN LIQUOR A tender variety of corn that is harvested from the ears at the beginning of the season and is carefully selected. The corn is then blended with our original corn distillate and a purified sweet mash made from fully mature white cacahuzintle (hominy) corn. The result is a unique elote liqueur with aromas of roasted corn, a sweet and...
