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Our famous Bundaberg Ginger Ale is brewed to a traditional family recipe passed down from generation to generation; it's a gem of Bundaberg Brewed Drinks. Made with the finest Australian ginger from our own farm, there's no need to compromise on ingredients or quality. It's real ginger! That's why it takes our expert brewers up to three days to brew each...
Bundaberg Blood Orange Cooked to taste better Just like a real blood orange, this drink has a delicious combination of sweetness and citrus flavor. It is cooked for two days and sun-ripened blood oranges are used to make it. Hold the bottle up to the light and you will see pieces of real fruit suspended within it. Remember to turn the bottle right side up...
Pink grapefruit Our Bundaberg Pink Grapefruit has a rich color and sweet citrus flavor and is designed for everyone. We simmer it slowly for two days to release the distinct flavor of this subtropically grown fruit, taking our time to create the perfect refreshment.
Bundaberg Passionfruit is brewed for two days from real passion fruit. True to its fruit, this drink tastes like Passionfruit without the seeds!
Bundaberg Peach Cooked to taste better Bundaberg Peach is so true to the peach flavour that we are often told it "tastes like a real peach, straight from the tree". Every Bundaberg Peach drink consumed around the world has been handcrafted in our home town of Bundaberg, Queensland, Australia.
Bundaberg Guava Brewed to taste better This drink, brewed for 2 days from real guava, is a delicious sweet treat with an amazing aroma - be sure to smell it before you drink. Hold the bottle up to the light and you will see pieces of real fruit suspended within it. Remember to turn the bottle right side up before opening to enjoy the full refreshing...
Bundaberg Pineapple & Coconut is brewed with coconut water and pineapple juice and is reminiscent of a tropical summer day. When enjoying this drink, you will notice the taste of pineapple on your tongue and coconut when you swallow.
Bundaberg Tropical Mango, which is brewed for four days from mangoes grown in the tropical regions of northern Australia, will delight anyone who loves mangoes. Without artificial flavors and colors, it delivers a taste true to the Kensington Pride mango from which it is brewed.
Bundaberg Lemon, Lime & Bitters is brewed for 7 days with real lemons, limes, herbs and spices. Our master brewers combine a hint of cinnamon, clove buds and gentian root to create a bitter drink, perfect for this classic Australian treat.
The most popular ginger beer in Australia is Bundaberg ginger beer. The iconic flavor starts with homegrown Australian ginger. Our master brewers then brew it for three days using a traditional family recipe that has been used for four generations. Hold the bottle up to the light and you'll see bits of real ginger suspended within. Don't forget to turn...
Slow-cooked for three days with real Australian Eureka lemons and cane sugar, it's a fully flavored lemonade with the perfect balance of citrus flavor and sweetness. Bundaberg Brewed Sparkling Lemonade is a refreshing afternoon treat - or any time of day with almost any meal. Hold the bottle up to the light and you will see pieces of real lemon suspended...