Fubá is produced on a small sugar cane farm on a plateau in the state of São Paulo, Brazil. Fubá Cachaça is made by hand from the freshest sugar cane juice and in very small batches, respecting the nearly 500-year tradition of cachaça distillation to ensure the best taste experience every time you open the bottle.
CAPUCANA is the result of a harmonious combination of unique aromas and flavors of the freshly squeezed sugar cane juice used in its production. Every step and every small detail is controlled like never before. In the production of CAPUCANA, each sugar cane distillate is processed individually and later a single final blending takes place. The final...