Fubá is produced on a small sugar cane farm on a plateau in the state of São Paulo, Brazil. Fubá Cachaça is made by hand from the freshest sugar cane juice and in very small batches, respecting the nearly 500-year tradition of cachaça distillation to ensure the best taste experience every time you open the bottle.
Fubá is produced on a small sugar cane farm on a plateau in the state of São Paulo, Brazil. Fubá Cachaça is made by hand from the freshest sugar cane juice and in very small batches, respecting the nearly 500-year tradition of cachaça distillation to ensure the best taste experience every time you open the bottle.