CERRUDO - Agave Americana Cultivated agave that is grown for over 25 years to reach full maturity and harvest. Aroma: lemon spice, yellow melon, aloe, grass grilled pineapple Taste: Smoke, Sweet Mango, Penicillin, Capsicum, Roasted Macadamia Nuts, Salt Flavor"
Mezcal Los Javis Jabalí is a limited edition mezcal. Wild agaves are harvested by hand in the remote area of Miahuatlán de Porfirio Díaz. The agave for the production of Los Javis Jabalí mezcal is grown on the arid limestone plains of the town Mengoli. Agave Jabalí is also known as Agave Kerchovei or Agave Convallis. Aroma: slate, dried grass, black tea,...
Agave Tepeztate thrives best in areas with a hot, dry climate. Los Javis Tepeztate takes 25 to 35 years to reach full maturity. Aroma: leather, olives, truffles, nuts and hay Taste: smoky, thyme, orange peel, Serrano pepper and chestnuts
Los Javis Espadin Reposado agave also grows in the arid region of the central valley of Oaxaca. However, we harvest these agaves immediately after the rainy season to perfect their taste. Aroma: chamomile, flavored caramelized butter and hay Taste: wood, caramelized butter, marzipan and banana bread Double distilled
Most Tobalá species are found in the wild lowlands and on the slopes of canyons at high altitudes. Los Javis Tobalá are harvested after 12 to 15 years. Aroma: leather, chili, jalapeno and roasted pumpkin Taste: Chili, green pepper, smoky sage and lemon oil Double distilled.