Perra Suerte Chico Aguiar is unique, made from Agave "Chico Aguiar", a subspecies of A. angustifolia, an endemic species in Jalisco. It grows in temperate climates at a lower altitude than Agave Maximiliana. It is produced in a small town in a valley surrounded by the Sierra de Mascota mountain range, where there is a slightly warmer microclimate with a...
Raicilla Perra Suerte, 100% Maximiliana Agave, has a translucent appearance. The nose is dominated by the aroma of fresh herbs and vegetables, the taste is fruity with volatile bitter notes, with light floral and caramel notes. The aftertaste is dominated by tropical fruit yeast and notes of coconut and berries, reacting to the tastes and aromas typical...