BLANCO RESERVA - Exceptional elegance This vermouth was inspired by our desire to produce a vermouth enriched with the Mediterranean citrus aroma that is so typical of the area around our winery. We mix an infusion of aromatic herbs with the peel of several different citrus fruits. After several months of maceration, we add old white mistella (sweet...
Traditional color, innovative taste One of the main characteristics of this vermouth is the absence of caramel, which allows it to retain its natural amber color and restore the essence of the original homemade vermouths. The main herb we use in this vermouth is artemisia, the traditional starting plant of every vermouth. However, there is another plant...
RESERVA ESPECIAL - The pleasure of complexity At the end of the 19th century, wines from Tarragona enjoyed great international prestige. At that time, our ancestors from Padró produced liqueur wines in the style of the "great wines" of the time: At a time when more than 20,000 cars appeared on the market, more than 200,000 cars appeared on the market. In...
Irresistibly lively Our most charismatic vermouth is made with a double infusion of red vermouth and bitter herbs. Rojo Amargo begins with an initial infusion of mountain plants with their tiny roots and highly aromatic flowers. The vermouth then rests for two years in chestnut barrels, where it gently absorbs the aromas, and after the maturation process...
ROJO CLÁSICO - The magic of the Mediterranean The production and sale of vermouth in Catalonia has been documented since the second half of the 19th century. At that time, the export of wine and local spirits was really taking off in the area around Tarragona, and in parallel with this favorable industrial and commercial environment, vermouth was able to...