Nicknamed "Dead Man's Fingers," this rum was originally created at the Rum & Crab Shack in St. Ives in Cornwall and has become a cult favorite among loyal fans. The blend of Caribbean rum and spices is based on Cornish delicacies such as saffron cake or spiced fruit. It can be drunk alone or in mixed drinks. Awards San Francisco World Spirits...
Nicknamed "Dead Man's Fingers," this rum was originally created at the Rum & Crab Shack in St. Ives in Cornwall and has become a cult favorite among loyal fans. The blend of Caribbean rum and spices is based on Cornish delicacies such as saffron cake or spiced fruit. It can be drunk alone or in mixed drinks. Awards San Francisco World Spirits...
Nicknamed "Dead Man's Fingers," this rum was originally created at the Rum & Crab Shack in St. Ives in Cornwall and has become a cult favorite among loyal fans. The blend of Caribbean rum and spices is based on Cornish delicacies such as saffron cake or spiced fruit. It can be drunk alone or in mixed drinks. Awards San Francisco World Spirits...
Nicknamed "Dead Man's Fingers," this rum was originally created at the Rum & Crab Shack in St. Ives in Cornwall and has become a cult favorite among loyal fans. The blend of Caribbean rum and spices is based on Cornish delicacies such as saffron cake or spiced fruit. It can be drunk alone or in mixed drinks. Awards San Francisco World Spirits...
Nicknamed "Dead Man's Fingers," this rum was originally created at the Rum & Crab Shack in St. Ives in Cornwall and has become a cult favorite among loyal fans. The blend of Caribbean rum and spices is based on Cornish delicacies such as saffron cake or spiced fruit. It can be drunk alone or in mixed drinks. Awards San Francisco World Spirits...