Tokyo Nights Japanese rum is distilled in copper pot stills from local Okinawan sugar cane molasses. Before distillation, the juice ferments for 10 to 14 days, depending on Okinawa's climate. A rum with a unique aromatic range with the characteristics of an agricultural rum, ideal for preparing a Japanese-style cocktail. Tokyo Nights is a line of Japanese...
Tokyo Nights Japanese gin is made from sugar cane molasses. The recipe is a top secret. Only the botanical ingredients are revealed, including yuzu peel, matcha powder, juniper berries, coriander and licorice root.