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Nicknamed "Dead Man's Fingers," this rum was originally created at the Rum & Crab Shack in St. Ives in Cornwall and has become a cult favorite among loyal fans. The blend of Caribbean rum and spices is based on Cornish delicacies such as saffron cake or spiced fruit. It can be drunk alone or in mixed drinks. Awards San Francisco World Spirits...
Nicknamed "Dead Man's Fingers," this rum was originally created at the Rum & Crab Shack in St. Ives in Cornwall and has become a cult favorite among loyal fans. The blend of Caribbean rum and spices is based on Cornish delicacies such as saffron cake or spiced fruit. It can be drunk alone or in mixed drinks. Awards San Francisco World Spirits...
Nicknamed "Dead Man's Fingers," this rum was originally created at the Rum & Crab Shack in St. Ives in Cornwall and has become a cult favorite among loyal fans. The blend of Caribbean rum and spices is based on Cornish delicacies such as saffron cake or spiced fruit. It can be drunk alone or in mixed drinks. Awards San Francisco World Spirits...
Nicknamed "Dead Man's Fingers," this rum was originally created at the Rum & Crab Shack in St. Ives in Cornwall and has become a cult favorite among loyal fans. The blend of Caribbean rum and spices is based on Cornish delicacies such as saffron cake or spiced fruit. It can be drunk alone or in mixed drinks. Awards San Francisco World Spirits...
Nicknamed "Dead Man's Fingers," this rum was originally created at the Rum & Crab Shack in St. Ives in Cornwall and has become a cult favorite among loyal fans. The blend of Caribbean rum and spices is based on Cornish delicacies such as saffron cake or spiced fruit. It can be drunk alone or in mixed drinks. Awards San Francisco World Spirits...
Tokyo Nights Japanese rum is distilled in copper pot stills from local Okinawan sugar cane molasses. Before distillation, the juice ferments for 10 to 14 days, depending on Okinawa's climate. A rum with a unique aromatic range with the characteristics of an agricultural rum, ideal for preparing a Japanese-style cocktail. Tokyo Nights is a line of Japanese...
Z KARIBIKU DO CORNWALLU - OD POBŘEŽÍ K POBŘEŽÍ Mícháme ty nejlepší karibské rumy, které jsou pečlivě vybírány z vynikajících palíren po celém Karibiku a převáženy do naší palírny na severním pobřeží Cornwallu, kde se mísí s ovocem a kořením z celého světa. Twin Fin má bohatou jemnou chuť s hřejivými kořeněnými tóny v kombinaci s nádechem tropické vůně a...
Z KARIBIKU DO CORNWALLU - OD POBŘEŽÍ K POBŘEŽÍ Twin Fin Coconut and Lychee Rum je odvážný a jasný s krásnými tóny čerstvého liči a živého kokosu. Má krásný aromatický svěží závěr plný lesních jahod a melounu. Skvěle se hodí do koktejlu Pina Colada, který je plný života, nebo s čerstvou limonádou a spoustou ledu. OCHUTNÁVKA Vzhled: Jasný a průzračný jako...
Z KARIBIKU DO CORNWALLU - OD POBŘEŽÍ K POBŘEŽÍ Rum Twin Fin Pineapple and Pink Grapefruit je odvážný a jasný, s tóny tropického ovoce a pikantního růžového grapefruitu, které rozpalují smysly před lehkým a osvěžujícím závěrem. Skvěle se hodí do koktejlu Pineapple Caipirinha, který je plný života, nebo do čerstvé limonády s velkým množstvím ledu. CHUŤOVÉ...
Z KARIBIKU DO CORNWALLU - OD POBŘEŽÍ K POBŘEŽÍ Kávový likér Twin Fin Cold Brew Coffee Rum Liqueur je skvělou kombinací místně pražené řemeslné kávy smíchané s nejjemnějšími jamajskými kotlíkovými rumy a lehkými rumy z Dominikánské republiky. Vychutnejte si intenzivní, čerstvou cold brew kávu odborně vyváženou jemnými doteky sladké vanilky, bohaté čokolády...
RUM FROM THE ISLAND OF ST. LUCIA SPICED RUM BOUNTY Spiced rum contains an extract of vanilla and cinnamon and the macerated bark of the richeria grandis tree, which the locals call "Bois Bande". The aphrodisiac properties of its bark give this aged rum an exotic and original touch of "Lucian" spiced rum. TASTING NOTES A sweet spicy aroma with notes of...
RUM FROM THE ISLAND OF ST. LUCIA PREMIUM GOLD Rum BOUNTY Premium Gold, the most popular rum from the island of St. Lucia, is renowned for its wonderful aromas of light buttery caramel and aromas of candied fruit. The inhabitants of the island of St. Lucia prefer to enjoy this richly flavored butter rum with Coke, but it can also be used to make an...
RUM FROM THE ISLAND OF ST. LUCIA PREMIUM WHITE BOUNTY Premium White is a pure rum with a silky smooth taste, making it ideal for mixing. After two years of aging in oak, which gives it fine wood tannins, it is filtered through activated carbon, which removes the color caused by the leaching of oak wood. TASTING NOTES Clean aroma with a fresh hint of...
NUSA CAÑA TROPICAL ISLAND RUM We revive the forgotten story of Indonesian rum. Inspired by the distinctive style and energy of contemporary Bali. The living mask of Barong, the "king of the forest", found on every bottle of Nusa Caña rum, protects the spirit inside. It evokes the carefree and colorful lifestyle of the island of Bali. The heart of Nusa...
NUSA CAÑA TROPICAL ISLAND RUM We revive the forgotten story of Indonesian rum. Inspired by the distinctive style and energy of contemporary Bali. The living mask of Barong, the "king of the forest", found on every bottle of Nusa Caña rum, protects the spirit inside. It evokes the carefree and colorful lifestyle of the island of Bali. Nusa Caña spiced rum...
Fubá is produced on a small sugar cane farm on a plateau in the state of São Paulo, Brazil. Fubá Cachaça is made by hand from the freshest sugar cane juice and in very small batches, respecting the nearly 500-year tradition of cachaça distillation to ensure the best taste experience every time you open the bottle.
Charanda is a Mexican spirit with a protected designation of origin ("Denominación de Origen" - DO), produced in the state of Michoacán in central western Mexico. The Pacheco family has been making premium charanda at Casa Tarasco in Uruapan, Michoacán, Mexico for over 111 years. Branded "Uruapan", this charanda pays homage to the town of the same name,...
If you love black rum and have been waiting for us to make it, then today is your lucky day! Our rum has notes of molasses and caramel and will show you the dark side of Dead Man's Fingers.
Dead Man's Fingers white rum has hints of vanilla and tropical fruit, ideal for making Daiquiri and Mojito. For something refreshing and simple, pour rum over ice, add Coke and garnish with a lime wedge.
When tasting, you will smell sweet vanilla and banana, followed by soft waves of caramel and honey. Just imagine how good a banana daiquiri would taste, or add lemonade or mango juice over ice with a slice of pineapple for something simple and refreshing. It's rum, it's banana - it's amazing. Awards San Francisco World Spirits Competition Silver Winner 2022
RASPBERRY RUM LIQUEUR 17% Our Raspberry Rum Cream Liqueur is smooth and velvety with the aroma of fresh raspberries. Serve it over ice, mix in a delicious raspberry White Russian or perhaps a decadent raspberry espresso Martini. Make up your own mind. Drink it straight or make a cocktail out of it. Whatever you do, enjoy it. Awards San Francisco World...
Nicknamed "Dead Man's Fingers," this rum was originally created at the Rum & Crab Shack in St. Ives in Cornwall and has become a cult favorite among loyal fans. The blend of Caribbean rum and spices is based on Cornish delicacies such as saffron cake or spiced fruit. It can be drunk alone or in mixed drinks. Awards San Francisco World Spirits Competition...
A delicious spiced rum from the Southwest, created by the folks at Rum & Crab Shack. A blend of Caribbean rums and spices. This particular variation is based on tropical flavors. Coconut works wonders in all kinds of mixed drinks. Aroma: coconut, pepper, mango, vanilla, citrus, caramel, raisins Taste: coconut, juicy mango, raisins, caramel, lemon peel,...
A delicious variation of Dead Man's Fingers Coffee, based on delicious coffee. A blend of Caribbean rums, pepper and coffee. Good after lunch for better digestion or as a dessert. Excellent on its own or in a mixed drink. Aroma: fruity coffee, chocolate, orange, rosemary, caramelized sugar, coffee Flavor: vanilla, raisins, Pedro Ximénez ice cream,...